For some, a slower Noel NightNoel night, pardon the pun, was a mixed bag for local retailers. In this down economy, on a night catering to locals looking for deals, lower-ticket items were what was making cash registers ring.

'Double act' aims to dish up speedy profits at Selfridges' new eaterieAchef who started his own business less than two years ago will tomorrow become the first outsider in Selfridges' 100-year history to open a restaurant in its flagship Oxford Street store. Ewan Venters, Selfridges food and catering director, says: \"There are many fantastic British chefs, but Mark Hix represents the very best of British chef talent. It was a quite straightforward decision. We ...

Loyola-Chicago - Team NotesOn March 2, the Horizon League officially named Loyola-Chicago's student section as the best in the conference following a two-month evaluation of all 10 schools.