No one injured when catering van topplesTwo drivers were cited after an accident that flipped a catering van onto its side Friday morning.

'Double act' aims to dish up speedy profits at Selfridges' new eaterieAchef who started his own business less than two years ago will tomorrow become the first outsider in Selfridges' 100-year history to open a restaurant in its flagship Oxford Street store. Ewan Venters, Selfridges food and catering director, says: \"There are many fantastic British chefs, but Mark Hix represents the very best of British chef talent. It was a quite straightforward decision. We ...

'Irish' food in Chicago isn't quite so in IrelandWhat, you may well ask, is Irish food? \"The Irish used to have a very rich, complex food culture, but that was hundreds of years ago,\" says writer Coleman Andrews. In The Country Cooking of Ireland (Chronicle Books, $50), he'scollected and refined more than 225 recipes, documenting both a historicand an emerging Irish cuisine. Both are pretty far from Chicago Irish fare.